Sója
  • Alface
  • Aveia
  • Batatas
  • Beterraba-sacarina
  • Cevada
  • Colza oleaginosa
  • Framboesas
  • Milho
  • Pastagem
  • Sója
  • Trigo
  • Uva de vinho

Nitrogen deficiency piorado por

  • Low or high pH soils
  • Sandy or light soils (leaching
  • ) Low organic matter
  • Drought conditions
  • High rainfall (leaching) or heavy irrigation
  • Addition or high levels of non-decomposed organic matter/manure (eg straw)
  • Fast growing crops

Azoto É importante para

  • Better synthesis of amino acids
  • Improved formulation of co-enzymes and nucleric acids
  • Increased synthesis of chlorophyll and ATP